Your five hour celebration

Cocktail Hour Presented to Your Guests in a Separate Room 

GOURMET STYLE BUTLER HORS D’OEUVRES

 Chicken Teriyaki Satays
Stuffed Mushrooms
Spinach and Feta Filo
Baby Lamb Chops
Risotto Cakes with a Basil Tomato Sauce
Vegetarian Spring Rolls
Potato Pancakes with Apple Sauce
Hot Dogs in Puff Pastry with Deli Mustard
Noodle Kugel
Sweet Potato Puffs 

COLD DECORATED DISPLAYS

A Display of Imported and Domestic Cheeses
English Biscuits, Garlic Flat Breads, Table Water Crackers
Mirror Display of Seasonal Fresh Cut Sliced Fruits
Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips
Chopped Chicken Liver with Water Crackers

Bruschetta Crostino

Balsamic Slaked Grilled & Roasted Vegetables featuring
Red Peppers, Eggplant, Zucchini, Squash,
Asparagus Spears and Portabella Mushrooms
Assorted Imported Olives accompanied by an Artisan Bread Display
with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls,
Tuscan Bread and Sweet Rolls

CAPTAINS STATIONS
Some Examples Are

 Carving Station featuring

Marinated London Broil with Garlic Bread, Pastrami,
Corned Beef or Breast of Vermont Turkey with 
Cranberry Orange Relish

 Pasta Station featuring

Penne Pasta with Your choice of Two Sauces 
Pink Vodka, Pesto Marinara, Alfredo, Fresh Vegetables
 
Chilled Seafood Bar

Mini Bagels, Sliced Onions, Capers and Hard Boiled Eggs are served with a Smoked Salmon and Whitefish Display And Assorted Sushi

 Asian Station featuring

Wok Presentation of Far East Vegetables served with 
Your choice of Beef or Chicken 
Delicately Accented with Duck Sauce and 
Soy Sauce Steamed Dumplings served with 
Teriyaki Hoisen Sauce 

Southwestern Station

Grilled Chicken, Onions and Peppers Presented on 
Warm Fajitas and Accented with Sour Cream and Guacamole with a Spicy Salsa Bar served with Assorted Chips

 Traditional Station

Kasha Varnishkes, Toasted Egg Barley, 
Stuffed Cabbage, Derma

 Crepe Station

Crepes prepared to order with 2 fillings
Chicken, Mushroom and Onion, Ratatouille

 Mashed Potato Bar

Herb, Garlic or Traditional Mashed Potato or 
Mashed Sweet Potatoes (choice of 2)
Served in Martini Glasses with assorted toppings

 SILVER CHAFING DISHES
Some Examples Are

 Boneless Chicken Filet with Roasted Peppers and 
Fresh Mozzarella finished with White Brandy Sauce 
Pecan Crusted Tilapia with Pineapple Beurr Blanc 
presented on Pilaf Style Rice
Breast of Chicken Veronique
Veal Meatballs in a Cream and Caper Sauce
Chicken with Artichokes, Tomatoes, Capers and 
White Wine Sauce
Pierogies served with Sautéed Onions and Sour Cream
Beef Tenderloin Tips au Poivre with 
Garlic Whipped Potatoes
Julienne Duck Sautéed with Sun-dried
Tomatoes presented on Wild Mushroom Risotto

Dinner Presentation 

CHAMPAGNE TOAST 

APPETIZER

Fresh Fruit Kabobs Marguerite, Melon Ball Sunrise, Cheese Filled Crepe with Tomato Basil Sauce Tomato, Fresh Mozzarella and Basil Tower with 
Balsamic Vinaigrette Cream of Asparagus Soup, Wild Mushroom Vol-au-Vent, 
Penne Pasta with Sun-dried Tomatoes, Shitake Mushrooms and Pink Vodka Sauce

SALAD

Classical Caesar Salad
Mixed Greens with Dried Cranberries and 
Candied Walnuts finished with Raspberry Vinaigrette
Traditional Tossed Greens with 
Homemade Ranch Dressing

INTERMEZZO

Lemon Sorbet with Fresh Mint Garnish

ENTREES

Guest Selection of Two Entrees at the Table

Boneless Breast of Chicken Francaise
Apricot Orange Glazed French Breast of Chicken
Filet Mignon Merlot
Baked Salmon Filet with 
Champagne Sun-dried Tomato Sauce
N.Y. Strip Steak with Cilantro Butter
Duet of Roast Tenderloin and Salmon Filet ailio

All Entrees Accompanied by 
Chef’s Seasonal Vegetables and Potato
Freshly Baked Dinner Rolls and
Challah served with Margarine

DESSERT

Torah Cake
(Customer to Supply Own Candles)
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea served with Non-Dairy Creamer
A Selection of After Dinner Liquors and Cordials

THE PERFECT ENDING

Your Guests will Enjoy Piping Hot Coffee “To Go”
Accompanied with Fresh Baked Rugelah

BEVERAGE ARRANGEMENT

Five Hour Open Bar including Premium Liquors,
Wine, Beer and Soda

ENHANCEMENTS

Separate Cocktail Hour Room for the Children
Complimentary Seating Cards and Directions
White Gloved Service
Crisp Table Linens to the Floor
and Choice of Colored Napkins
Chair Covers with Coordinating Sash 
Candlelit Silver Candelabras on each Guest Table

Maitre’d Fee Additional
Minimum 100 Guests
Please Add Sales Tax and Service Charge to the Above
Prices Subject to Change
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