(Five Hour Party)

Cocktail Hour

GOURMET STYLE BUTLER HORS D’OEUVRES
Passed for One-Hour Including

Chicken Teriyaki Satays,
Vegetarian Spring Rolls,
Miniature Quesadillas,
with Sour Cream,
Spinach and Feta Filo,
Cocktail Franks with Whole Grain Mustard,
Italian Style Breaded Ravioli Marinara,
Stuffed Mushrooms with Fresh Basil and Italian Sausage,
Empanadas con Carne in a Delicate Pastry Shell with Crème Fraiche,
Hickory Smoked Bacon and Scallops,
Baked Clams Casino

Shrimp Cocktail $1.00 per piece
Baby Lamb Chops with Mint Pesto $2.00 per person

 Grand Buffet

CHAMPAGNE TOAST

SALAD
 (You May Select One)

Mixed Greens Topped with Dried Cranberries,
Chopped Walnuts and Raspberry Vinaigrette,
Spinach Salad with Sliced Red Bermuda Onions,
Chopped Hard-Boiled Eggs,
Mushrooms, Croutons and Ranch Dressing or
Fresh Romaine Tossed with Parmesan Cheese, Croutons,
Chopped Hard-Boiled Eggs and our Homemade Creamy Caesar Dressing

CHILLED SELECTIONS

Imported Cheeses, Antipasto Presentation,
Tomato and Fresh Mozzarella,
Grilled Vegetables, 
Asparagus Spears with Red Wine Vinaigrette,
Orzo Salad, Marinated Kalamata Olives and a Fresh Fruit Display

CAPTAIN’S CARVING STATION
(You May Select One)

Teriyaki Marinated London Broil,
Apple Wood Smoked French Turkey Breast with Cranberry Orange Relish, 
Roast Pork Loin stuffed with Pine Nuts, 
Sun dried Tomato and Spinach served with Port Wine Sauce,
Garlic Roast Boneless Leg of Lamb au jus or
Honey Mustard Basted Smoked Ham

  PASTA  STATION

Penne Pasta con Vodka and Your choice of
Farfalle with Asparagus Tips and Julienne Proscuitto
Rigatoni in Marscepone Cheese with Concasse Tomato and Bacon Bits
Ziti Bolonaise or Linguini with White Clam Sauce
Accompanied by Infused Flavored Oils and Artisan Breads

ENTREES

Steak Giambotti or Beef Tenderloin Tips au Poivre with
 Garlic Whipped Potatoes

Chicken Francaise, Breast of Chicken Pommedore,
Boneless Chicken Filet with Roasted Peppers and 
Fresh Mozzarella finished with White Brandy Sauce or
Chicken with Artichokes, Tomatoes, 
Capers and White Wine Sauce

Baked Salmon with Creamed Leeks, 
Sole Florentine, Paella
Seared Tilapia with Pineapple Beurr Blanc presented on Pilaf Style Rice

Vegetable du Jour

FROM THE BAKERY

Artisan Bread Display featuring Focaccia, Olive Bread, Semolina Rolls,
Tuscan Bread, Sweet Rolls, French Sticks

DESSERT

Tiered Celebration Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

BEVERAGE ARRANGEMENT

Five Hour Open Bar
 Including House and Name Brand Liquors and
Wine, Home-Made Sangria, Beer and Soda

ENHANCEMENTS

Complimentary Seating Cards and Directions 
White Gloved Butler Service
Crisp Table Linens to the Floor
and Choice of Colored Napkins
Chair Covers with Coordinating Sash 
Candlelit Silver Candelabras on each Guest Table
Complimentary Suite for the Court
Two Rehearsals