(Five Hour Party)

Cocktail Hour

GOURMET STYLE BUTLER HORS D’OEUVRES
Passed for One-Hour Including

Chicken Teriyaki Satays,
Vegetarian Spring Rolls, 
Miniature Quesadillas
with Sour Cream, 
Spinach and Feta Filo,
Cocktail Franks with Whole Grain Mustard,
Italian Style Breaded Ravioli Marinara,
Stuffed Mushrooms with Fresh Basil and Italian Sausage,
Empanadas con Carne in a Delicate Pastry Shell with Crème Fraiche,
Hickory Smoked Bacon and Scallops,
Baked Clams Casino

Shrimp Cocktail $1.00 per piece
Baby Lamb Chops with Mint Pesto $2.00 per person

COLD DECORATED DISPLAYS

A Display of Imported and Domestic Cheeses
English Biscuits, Garlic Flat Breads, Table Water Crackers,
Mirror Display of Seasonal Fresh Cut Sliced Fruits
Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips
 Brushcetta Crostino

CAPTAIN’S CARVING STATION
(You May Select One)

Roast Loin of Pork Stuffed with Pine Nuts, 
Sun-dried Tomatoes and Spinach with Port Wine Sauce
Teriyaki Marinated London Broil
Apple Wood Smoked French Turkey Breast
with Cranberry Orange Relish
Honey Mustard Basted Smoked Ham

SILVER CHAFING DISHES
(You May Select Four)

Farfalle with Asparagus Tips and Julienne Proscuitto
Sweet Italian Sausage with Sauté Bell Pepper and Onion Marinara
Fresh Black Pepper Fettuccini with Seas Scallops and Baby Shrimp in an Alfredo Sauce
Marinated Pork Tips in Hoisin Barbeque
Rigatoni in Marscapone Cheese with Concasse Tomato and Bacon Bits
Rolled Stuffed Eggplant Slices with Ricotta Cheese, Basil and Garlic
Tender Chicken Strips in a 
Tomato Cream Sauce with Sweet Vermouth
Lightly Seasoned and Fried Golden Brown Calamari
Boneless Chicken Filet with Roasted Peppers and 
Fresh Mozzarella finished with White Brandy Sauce
Pecan Crusted Tilapia with Pineapple Beurr Blanc presented on Pilaf Style Rice
Paella prepared with Shrimp, Clams and Scallops presented on Saffron Rice
Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce
Pierogies served with Sautéed Onions and Sour Cream
Beef Tenderloin Tips au Poivre with
Garlic Whipped Potatoes
Julienne Duck Sautéed with Sun-dried Tomatoes
presented on Wild Mushroom Risotto
Mussels Marinara

Dinner Presentation

CHAMPAGNE TOAST

APPETIZER
(You May Select Two)

Fresh Fruit Cocktail, Melon Ball Sunrise,
Soup du Jour or Penne Pasta con Vodka,
Iceberg Wedge with Crumbled Bleu Cheese,
Traditional Tossed Greens with Ranch Dressing, 
Classical Caesar Salad,
Baby Field Greens,
Walnuts and Dried Cranberries Drizzled with Escoffier Raspberry Vinaigrette

INTERMEZZO

Lemon Sorbet with Fresh Mint Garnish

ENTREES

Guest Selection of Two Entrees at the Table

Boneless Breast of Chicken Francaise
Apricot Orange Glazed French Breast of Chicken
Duet of Chicken Scaloppini and Plump Shrimp
Baked Tilapia with Pesto Butter
Roast Prime Ribs of Beef au jus
N.Y. Strip Steak with Cilantro Butter
Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
*Filet Mignon Merlot
*Duet of Roast Tenderloin and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Surf and Turf
Chicken Fingers & Fries (Children under 12)

*Additional Charge Required
All Entrees Accompanied by Chef’s Seasonal Vegetables and Potato
Freshly Baked Bread Served with Whipped Butter

DESSERT

Tiered Celebration Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

BEVERAGE ARRANGEMENT

Five Hour Open Bar
 Including House and Name Brand Liquors and
Wine, Home-Made Sangria, Beer and Soda

ENHANCEMENTS

Complimentary Seating Cards and Directions 
White Gloved Butler Service
Crisp Table Linens to the Floor and Choice of Colored Napkins
Chair Covers with Coordinating Sash 
Candlelit Silver Candelabras on each Guest Table
Complimentary Suite for the Court 
Two Rehearsals