"Exceeding Your Expectations for over 50 Years"

YOUR STATION WEDDING
Prior to Introductions

GOURMET STYLE BUTLER HORS D'OEUVRES
(Please Select 10)
Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
Cocktail Franks en Puff Pastry
Sesame Chicken
Smoked Salmon Crostini
Salmon Cakes with Cucumber and Dill Cream
Chicken Shumai with Ginger Sauce
Caramelized Onion and Goat Cheese Tarts
Brie and Cranberry Filo Cup
Miniature Chicken Cordon Bleu with Honey Mustard
Miniature Sausage and Cheese Calzones
Spinach Filo
Chicken and Cheese Quesadillas
Beef Empanadas with Crème Fraiche
Chicken Teriyaki Skewers

After Introductions

COLD DECORATED DISPLAYS
A Display of Imported and Domestic Cheeses
English Biscuits, Garlic Flat Breads, Table Water Crackers

Mirror Display of Seasonal Fresh Cut Sliced Fruits

Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips

Bruschetta Crostino

CAPTAINS STATIONS
(Please Select Three)

Italian Antipasto
Salumeria Display featuring Imported Prosciutto, Capocolla, Genoa Salami, Mortadella
Accompanied by Provolone, Fresh Tomatoes and Mozzarella,
Hot and Sweet Stuffed Peppers
Balsamic Slaked Grilled & Roasted Vegetables featuring
Tri-Color Peppers, Zucchini, Asparagus Spears and Portabella Mushrooms
Assorted Imported Olives accompanied by an Artisan Bread Display with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls, Tuscan Bread and Sweet Rolls

Carving Station featuring
A Uniformed Attendant to Carve Your Choice of
Garlic and Rosemary Roast Leg of Lamb au jus
Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and
Spinach with Port Wine Sauce
Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze
Honey Roasted Smoked Pit Ham
Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel and an Avocado Aioli
Steamship Round of Beef
(100 Guest Minimum)
Whole Roast Pig
(100 Guest Minimum)

Sauté Station
Shrimp and Bay Scallops Sautéed in Garlic Wine Presented on White Rice

Pate Station
Poached Salmon Tapenade, Chicken Liver and
Smoked White Fish served with
English Biscuits, Garlic Flat Breads and Table Water Crackers

Southwestern Station
Grilled Chicken or Beef served with Onions, Peppers and Picante Rice
Presented on Warm Fajitas and Accented with Sour Cream and Guacamole

Pasta Station featuring
(Please Select One)
Linguini with White Clam Sauce, Gnocchi Bolognese
Grilled Chicken and Chorizo over Orecchiette
Cheese Ravioli with Sambuca Cream
Penne a la Pink Vodka Sauce with Peas and Prosciutto
Miniature Rigatoni in Marscepone Cheese with Concasse Tomato and Bacon Bits

Vol au Vent
Flakey Pastry Shells Topped with Shrimp and Scallop Alfredo and
Wild Mushroom Cream

Gourmet Grillers
Your Choice of
Grilled Plum Tomato, Fresh Basil, American and Mozzarella Cheeses
Classic Cuban featuring Sliced Ham, Pickles, Mustard and Swiss Cheese
Sautéed Spinach and Diced Tomato with Feta Cheese
Brie with Sliced Turkey Breast and Cranberry Sauce
Grilled Portabella Mushroom with Pepper Jack Cheese

Asian Wok Station
Vegetable Fried Rice with Coconut Foam
Served with Hibachi Shrimp, Chicken, Steak or Hoisin Pork Tips

Mashed Potato Bar featuring
Fresh Whipped Idaho and Sweet Potatoes served Martini Style
with Brown Gravy, Frizzled Onions, Roasted Corn, Green Spring Onions,
Bits of Bacon, Sweet Whipped Butter, White Cheddar Cheese,
Brown Sugar, Cinnamon, Toasted Pecans and Miniature Marshmallows

Demi-Tasse Soup Station
Served in Espresso Cups and Topped with a Parmesan Twist
Chicken Corn Chowder, Cream of Mushroom, Watermelon
Gazpacho, Butternut Squash,
Asian Kombu Broth, New England Clam Chowder,
Or Let our Chef's Prepare One of Your Favorites!

Silver Chafing Dishes
(Please Select Four)
Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with
White Brandy Sauce
Pecan Crusted Tilapia with Pineapple Beurr Blanc presented on Basmati Rice
Italian Sausage Stuffed with Basil and served with Bell Peppers and Onions
Chicken Breast with Dried Apricots and Cranberries
Veal Meatballs in a Cream and Caper Sauce
Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes
Cointreau Marinated Julienne Duck presented on Wild Rice
Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce
Mussels Marinara
Fried Calamari served with a Fresh Tomato Sauce
Eggplant Rolatini
Steamed Clams in Bianco Pesto
Seared Pork Tips served with Yellow Rice and Beans
Baby Osso Buco
Paella prepared with Shrimp, Clams and Scallops presented on Saffron Rice
Pierogies served with Sautéed Onions and Sour Cream
Kielbasa and Sauerkraut

Dessert
Wedding Cake served with
Your Personalized Dessert Selection
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

Five Hour Beverage Service
Champagne Toast
Chardonnay, Pinot Grigio, White Zinfandel and Merlot Wines

Premium Liquors to include
Smirnoff, Absolute, Beefeater, Bacardi, Captain Morgan,
Apple Pucker, Malibu, Dewar's, Seagram's 7 and Jack Daniels

Cordials to include
Amaretto, Coffee Liquor and Annisette

Domestic and Imported Beers to include:
Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite

Soda and Non-Alcoholic Beer

Enhancements
Complimentary Food Tasting for the Bride and Groom
Seating and Direction Cards
White Gloved Service
Crisp Table Linens to the Floor
Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Seasonal Coat Room Attendant
Musician and Photographer Dinners Provided at Discounted Rate