"Exceeding Your Expectations for over 50 Years"

YOUR INTERNATIONAL WEDDING BUFFET
Cocktail Hour

GOURMET STYLE BUTLER HORS D'OEUVRES
(Please Select 10)
Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
Cocktail Franks en Puff Pastry
Sesame Chicken
Smoked Salmon Crostini
Salmon Cakes with Cucumber and Dill Cream
Chicken Shumai with Ginger Sauce
Caramelized Onion and Goat Cheese Tarts
Brie and Cranberry Filo Cup
Miniature Chicken Cordon Bleu with Honey Mustard
Miniature Sausage and Cheese Calzones
Spinach Filo
Chicken and Cheese Quesadillas
Beef Empanadas with Crème Fraiche
Chicken Teriyaki Skewers

BUFFET PRESENTATION
Stations
(Please Select Three)

Italian Antipasto
Salumeria Display featuring Imported Prosciutto, Capocolla, Genoa Salami, Mortadella
Accompanied by Provolone, Fresh Tomatoes and Mozzarella,
Hot and Sweet Stuffed Peppers
Balsamic Slaked Grilled & Roasted Vegetables featuring
Tri-Color Peppers, Zucchini, Asparagus Spears and Portabella Mushrooms
Assorted Imported Olives accompanied by an Artisan Bread Display with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls, Tuscan Bread and Sweet Rolls

Demi-Tasse Soup Station
Served in Espresso Cups Topped with a Parmesan Twist
Chicken Corn Chowder, Cream of Mushroom, Watermelon Gazpacho,
Butternut Squash,
Asian Kombu Broth, New England Clam Chowder,
Or Let our Chef's Prepare One of Your Favorites!

Carving Station
Garlic and Rosemary Roast Leg of Lamb au jus
Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach
with Port Wine Sauce
Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze
Honey Roasted Smoked Pit Ham
Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel and an Avocado Aioli
Steamship Round of Beef
(100 Guest Minimum)
Whole Roast Pig
(100 Guest Minimum)

Pasta Station
Penne a la Pink Vodka Sauce with Peas and Prosciutto,
Gnocchi Bolognese or Cheese Ravioli with Sambuca Cream

Salad Selection
Classical Caesar Salad
Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes,
Diced Cucumber, Red Onion and Ranch Dressing
Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette
Insalata Mista

Fresh Sliced Fruit and Grilled Vegetables

Silver Chafing Dishes
Petite Sliced Prime Rib with Oven Roasted Potatoes
Sliced Beef Tenderloin au Poivre with Garlic Whipped Potatoes

Chicken and Shrimp Sauté with White Rice
Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with
White Brandy Sauce with Wild Rice
Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce with Rice

Pecan Crusted Tilapia with Pineapple Beurr Blanc
Paella prepared with Shrimp, Clams, Scallops and Saffron Rice
Baked Salmon with Creamed Leeks

Vegetable du Jour

Dessert
Wedding Cake served with
Your Personalized Dessert Selection
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

Five Hour Beverage Service
Champagne Toast
Chardonnay, Pinot Grigio, White Zinfandel and Merlot Wines

Premium Liquors to include
Smirnoff, Absolute, Beefeater, Bacardi, Captain Morgan,
Apple Pucker, Malibu, Dewar's, Seagram's 7 and Jack Daniels

Cordials to include
Amaretto, Coffee Liquor and Annisette

Domestic and Imported Beers to include:
Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite

Soda and Non-Alcoholic Beer

Enhancements
Complimentary Food Tasting for the Bride and Groom
Seating and Direction Cards
White Gloved Service
Crisp Table Linens to the Floor
Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Seasonal Coat Room Attendant
Musician and Photographer Dinners Provided at Discounted Rate