"Exceeding Your Expectations for over 50 Years"

YOUR ULTIMATE WEDDING
Cocktail Hour

Featuring Your Signature Cocktail, Created and Named Especially for You!

GOURMET STYLE BUTLER HORS D'OEUVRES
(Please Select 10)

Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
California Rolls
Cocktail Franks en Puff Pastry
Sesame Chicken
Smoked Salmon Crostini
Lemongrass and Chicken Wonton
Salmon Cakes with Cucumber and Dill Cream
Chicken Shumai with Ginger Sauce
Caramelized Onion and Goat Cheese Tarts
Brie and Cranberry Filo Cup
Crab Cakes with Cajun Mayonnaise
Miniature Chicken Cordon Bleu with Honey Mustard
Parmesan Cups with Olive Tapenade
Fried Shrimp Remoulade
Scallops Wrapped with Hickory Smoked Bacon
Marinated Ceviche Shooters
Crème Fraiche and Caviar served on Asian Spoons
Shrimp Cocktail
Parmesan Crusted Artichokes
Miniature Sausage and Cheese Calzones
Spinach Filo
Chicken and Cheese Quesadillas
Beef Empanadas with Crème Fraiche
Chicken Teriyaki Skewers
Dates Stuffed with Chorizo
Miniature Beef Wellington
Herb Crusted Baby Lamb Chops with Mint Pesto

COLD DECORATED DISPLAYS
A Display of Imported and Domestic Cheeses featuring
Jarlsberg, Asiago, Great Lakes Cheddar, Smoked Gouda and Pepper Jack
served with English Biscuits, Garlic Flat Breads, Table Water Crackers,
Jams and Lemon Curd

Mirror Display of Seasonal Fresh Cut Sliced Fruits

Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips

TUSCAN TABLE
Salumeria Display featuring Imported Prosciutto, Capacolla,
Genoa Salami, Domestic Ham and Provolone

BALSAMIC SLAKED GRILLED & ROASTED VEGETABLES
Featuring Tri-Color Peppers, Zucchini, Asparagus Spears,
Red Onions and Portabella Mushrooms

IMPORTED OLIVE BAR
Kalamata, Calabrese, Stuffed Bleu Cheese,
Marinated Mixed, Dolma, and Giardiniera
accompanied by
an Artisan Bread Display
with Infused Flavored Olive Oils

FRESH MOZZARELLA
Fresh Mozzarella Cheese with Sliced Beefsteak Tomatoes and
Roasted Red Peppers with Basil
and Virgin Olive Oil

TAPAS STATION
Bruschetta, Salsa Verde, Eggplant Caponata,
served with Home-made Crostini, Tri-Color Tortillas
and Crisp Pitas

CAPTAINS STATIONS
(Please Select Four for 200 or More Guests)
(Please Select Three for 150-200 Guests)

Carving Station featuring
A Uniformed Attendant to Carve Your Choice of

Garlic and Rosemary Roast Leg of Lamb au jus
Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce
Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze
Honey Roasted Smoked Pit Ham
Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel and an Avocado Aioli
Steamship Round of Beef
Whole Roast Pig

Sauté Station
Shrimp and Bay Scallops Sautéed in Garlic Wine Presented on White Rice

Chilled Seafood Bar
Display of Clams and Oysters on the Half Shell and Peeled and Deveined Shrimp
Served on a Bed of Crushed Ice with Lemon and Cocktail Sauce, Horseradish and Tabasco Sauce

Pate Station
Poached Salmon Tapenade, Chicken Liver and Smoked White Fish served with
English Biscuits, Garlic Flat Breads and Table Water Crackers

Southwestern Station
Grilled Chicken or Beef served with Onions, Peppers and Picante Rice
Presented on Warm Fajitas and Accented with Sour Cream and Guacamole

Pasta Station featuring
Your Choice of
Linguini with White Clam Sauce
Grilled Chicken and Chorizo over Orecchiette
Cheese Ravioli with Sambuca Cream
Penne a la Pink Vodka Sauce with Peas and Prosciutto
Gnocchi Bolognese
Miniature Rigatoni in Marscepone Cheese with Concasse Tomato and Bacon Bits

Vol au Vent
Flakey Pastry Shells Topped with
Shrimp and Scallop Alfredo and Wild Mushroom Cream

Martini Bar
Choose Two Martinis with Appropriate Garnishes served from an Ice Luge

Brew Sampler
Choose Three Beers from our List
Accompanied by Official Westwood Beer Tasting Score Sheets

Gourmet Grillers
A Gourmet Spin on the Traditional Grilled Cheese
Your Choice of
Grilled Plum Tomato, Fresh Basil, American and Mozzarella Cheeses
Classic Cuban featuring Sliced Ham Pickles. Mustard and Swiss Cheese
Sautéed Spinach and Diced Tomato with Feta Cheese
Brie with Sliced Turkey Breast and Cranberry Sauce
Grilled Portabella Mushroom with Pepper Jack Cheese

Asian Wok Station
FVegetable Fried Rice with Coconut Foam
Served with
Hibachi Shrimp, Chicken, Steak or Hoisin Pork Tips

Mashed Potato Bar featuring
Fresh Whipped Idaho and Sweet Potatoes served Martini Style
with Brown Gravy, Frizzled Onions, Roasted Corn, Green Spring Onions,
Bits of Bacon, Sweet Whipped Butter, White Cheddar Cheese,
Brown Sugar, Cinnamon, Toasted Pecans and Miniature Marshmallows

Demi-Tasse Soup Station
Served in Espresso Cups and Topped with a Parmesan Twist
Chicken Corn Chowder, Cream of Mushroom
Watermelon Gazpacho, Butternut Squash,
Asian Kombu Broth, New England Clam Chowder,
Or Let our Chef's Prepare One of Your Favorites!

SILVER CHAFING DISHES
(Please Select Four)

Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with
White Brandy Sauce
Pecan Crusted Tilapia with Pineapple Beurr Blanc presented on Basmati Rice
Italian Sausage Stuffed with Basil and served with Bell Peppers and Onions
Chicken Breast with Dried Apricots and Cranberries
Veal Meatballs in a Cream and Caper Sauce
Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes
Cointreau Marinated Julienne Duck presented on Wild Rice
Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce
Mussels Marinara
Fried Calamari served with a Fresh Tomato Sauce
Eggplant Rolatini
Steamed Clams in Bianco Pesto
Seared Pork Tips served with Yellow Rice and Beans
Baby Osso Buco
Paella prepared with Shrimp, Clams and Scallops presented on Saffron Rice
Pierogies served with Sautéed Onions and Sour Cream
Kielbasa and Sauerkraut

Dinner Presentation

CHAMPAGNE OR SPUMANTE TOAST

APPETIZER
Honey Tomato Bruchette with Ricotta Cheese
Melon Ball Sunrise, Melon and Proscuitto
Tuna Tartare with Diced Cucumber and Pistachio and Crème Fraiche
Stuffed Rigatoni with Fresh Tomato Sauce, Cheese Filled Crepe
Lobster and Shrimp Bisque
Stuffed Portobello Mushroom with Diced Tomato and Feta Cheese

SALAD
Classical Caesar Salad
Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing
Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette
Insalata Mista

INTERMEZZO
Iced Seasonal Sorbet

ENTREES
Guest Selection at the Table

Poultry
Boneless Breast of Chicken Francaise
Apricot Orange Glazed French Breast of Chicken
Rosemary Roast French Breast of Chicken with Roasted au jus

Seafood
Crab Meat Stuffed Flounder
Baked Salmon Filet with Champagne Sun-dried Tomato Sauce or
Orange Balsamic Glaze
Red Snapper with Ginger Lime Beurr Blanc

Beef
Carved N.Y. Strip topped with Cilantro Butter
Roast Prime Ribs of Beef au jus
Carved Oven Roasted Tenderloin of Beef

Duets
Duet of Chicken Scaloppini and Plump Shrimp
Duet of Tenderloin and Shrimp with Lobster and Sun-dried Tomato Butter
Duet of Tenderloin Medallion and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Surf and Turf

*Additional Charge Required
All Entrees Accompanied by Chef's Seasonal Vegetables and Starch
Vegetarian Dinners Always Available Upon Request
Freshly Baked Dinner Rolls and Whipped Butter

THE WEDDING CAKE
We are pleased to offer a variety of styles and fillings or bring us a design you might like!

COFFEE AND TEA SERVICE
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

FOR YOUR SWEET TOOTH
Please Select Two Action Stations to Accompany Your Grand Viennese Display

Gelato Station
Two Gourmet Flavored Gelatos scooped to order and served on Hand-dipped Cones

Wine and Truffles
Assorted Gourmet Chocolates will be paired with Two Dessert Wines
Chosen from our Wine List

Cannoli Station
Our Uniformed Chef Filling this Delicious Treat By Hand
Chocolate and Traditional Filling Piped to Order

Root Beer Floats
A&W Root Beer served with Vanilla Ice Cream

Zeppole Station
Traditional "Boardwalk Style" Zeppoles served with Powdered Sugar

Hot Apple Cider a la Mode
Hot Apple Cider and Vanilla Ice Cream served in
a Glass Rimmed with Cinnamon Sugar

Bananas Foster
Sliced Bananas Sautéed in Rum and Brown Sugar served over Vanilla Ice Cream

Cookies and Milk
Fresh Baked Chocolate Chip, Macadamia Nut and Sugar Cookies served Warm and
Accompanied by Chocolate and Whole Milk

Chocolate Fountain
Tiers of Warm Flowing Milk Chocolate served with all the Necessary Dippables
to please the Ultimate Chocolate Lover!
Accompanied By Cream Puffs, Marshmallows, Strawberries, Pretzel Sticks,
Pound Cake, Rice Crispy Pops and Double Stuffed Oreos

Grand Viennese Display
Belgian Chocolate Cups filled with an After Dinner Liqueur accompanied by
Freshly Brewed Espresso with Lemon Twists
Whole Seasonal Fresh Fruits and
Your Choice of Six of the Following:
Miniature Cheesecake Squares, Red Velvet Cake, Carrot Cake,
Lemon Triangles, Raspberry Bars, Key Lime Tartlettes,
Crème Brulee, Tiramisu Martinis
Chocolate Eclairs, Sfogliatelle, Cannolis
Fresh Baked Italian Cookies, Gourmet Brownies, Petit Fours

SIX HOUR BEVERAGE SERVICE
Champagne and Cabernet Sauvignon, Merlot, White Zinfandel,
Chardonnay and Pinot Grigio Wines

Premium Liquors to include:
Absolut, Ketel One, Stolichnaya Orange, Smirnoff,
Beefeater, Bombay, Bacardi, Malibu, Captain Morgan, Apple Pucker,
Dewar's, Johnnie Walker Red, Seagram's 7, Jack Daniel's

Domestic and Imported Beers to include:
Heineken, Corona, Yuengling, Budweiser, Miller Lite, Coors Lite and O'Douls

AFTER DINNER CORDIAL SERVICE
Amaretto Di Saronno, Anisette, Baileys, Grand Marnier,
Kahlua, Frangelico, Hennessey and Sambuca Romano

EXCLUSIVELY YOURS
When You Choose "Your Ultimate Wedding"
You and Your Guests Will Be the Only Event that Evening

ENHANCEMENTS
Complimentary Food Tasting for the Bride, Groom and Parents
Complimentary Ice Carving
Seating and Direction Cards
Customized Menus for each Guest
White Gloved Service
Crisp Table Linens to the Floor
Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Seasonal Coat Room Attendant
Musician and Photographer Dinners Provided at Discounted Rate
150 Guest Minimum