Hors D’Oeuvres

Begin Your Afternoon with Our Chef’s Selection of
Passed Hors D’Oeuvres for One-Half Hour Including
Mini Chicken Cordon Bleu, Quiche Lorraine, Sweet Potato Puffs,,
Deviled Eggs with Caviar, Baked Clams Casino,
Cocktail Franks with Whole Grain Mustard,
Fresh Basil and Italian Sausage Stuffed Mushrooms,
Caramelized Onion and Goat Cheese Tarts

Brunch Presentation

CHAMPAGNE TOAST

BELGIAN WAFFLE STATION
Belgian Waffles with Two Delicious Warm Toppings,
mixed Berries and Apples with Cinnamon,
And Accompanied By Fresh Whipped Cream,

Warm Syrup, Walnut Syrup,
Fresh Whipped Butter,

 Powdered Sugar and Sugar with Cinnamon

EGG SELECTIONS
(You May Select One)
Egg, Ham and Cheddar Cheese Biscuit,

 White Asparagus and Egg Soufflé,
Baked Monte Cristo or Eggs Benedict

BREAKFAST MEATS
Hickory Smoked Bacon or Canadian Style Bacon
Choice of Plump Breakfast Sausage or Turkey Sausage

CAPTAIN’S CARVING STATION
(You May Select One)
Teriyaki Marinated London Broil
Breast of Vermont Turkey with

 Herb Cranberry Glaze Roast Pork Loin
Stuffed with Pine Nuts, Sun dried Tomato and

Spinach and Port Wine Sauce
Garlic Roast Boneless Leg of Lamb au jus
Honey Mustard Basted Smoked Ham


ENTREES
Chicken Francaise, Breast of Chicken Pommedore,
Boneless Chicken Filet with Roasted Peppers and

 Fresh Mozzarella finished with White Brandy Sauce or
Chicken with Artichokes, Tomatoes,

 Capers and White Wine Sauce
Baked Salmon with Creamed Leeks,

 Sole Florentine, Paella Seared Tilapia with

 Pineapple Beurr Blanc presented on Basmati Rice
Penne Pasta con Vodka, Rigatoni with Marscapone Cheese,
Tomato Basil Risotto or Pilaf Style Rice
Vegetable du Jour

FRESH TOSSED SALAD
Spring Mix Salad with Dried Cranberries,

 Walnuts and Raspberry Vinaigrette,
Citrus Mesculin Salad
Or Classical Caesar Salad

COLD DECORATED DISPLAYS
Fresh Fruit Display featuring the Seasons Sweetest Fruits,
Ambrosia Salad, Garden Vegetable Pasta Salad and

 a Vegetable Crudite

SMOKED SALMON AND WHITEFISH DISPLAY
Served with Mini Bagels, Sliced Onions,

 Capers and Hard-Boiled Eggs

FROM THE BAKERY
Delicious Blueberry, Corn, Bran and Cranberry Nut Muffins,
Croissants, Crumb Cake and Scones and

 an Artisan Bread Display featuring
Focaccia, Olive Bread, Semolina Rolls,

 Tuscan Bread, Sweet Rolls, French Sticks

DESSERT
Wedding Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

ENHANCEMENTS
Four Hour Eye Opener Bar featuring
Bloody Marys, Mimosas,
Chardonnay, White Zinfandel and

 Cabarnet Sauvignon Wines,
Budweiser, Coors Lite and Non-Alcoholic Beer,
Orange and Cranberry Juice and Assorted Soda

Complimentary Seating Cards and Directions

 White Gloved Butler Service
Crisp Table Linens to the Floor and Choice of Colored Napkins
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Gratuities and Service Charges Include