Cocktail Hour

Featuring Your Signature Cocktail,
Created and Named Especially for You!

COLD DECORATED DISPLAYS

A Display of Imported and Domestic Cheeses
Brie Encroute with Flavored Currents
English Biscuits, Garlic Flat Breads, Table Water Crackers
Poached Salmon Tapenade
Mirror Display of Seasonal Fresh Cut Sliced Fruits
Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips

ITALIAN ANTIPASTO

Salumeria Display featuring Imported Prosciutto,
Capocolla, Genoa Salami,
Mortadella Accompanied by Provolone,
Fresh Tomatoes and Mozzarella,
Hot and Sweet Stuffed Peppers
Balsamic Slaked Grilled & Roasted Vegetables featuring
Tri-Color Peppers, Zucchini,
Asparagus Spears and Portabella Mushrooms
Assorted Imported Olives accompanied by
an Artisan Bread Display with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls,
Tuscan Bread and Sweet Rolls

CAPTAINS STATIONS
Some Examples Are

Carving Station featuring
Roast Loin of Pork Stuffed with Pine Nuts,
Sun-dried Tomatoes and Spinach with Port Wine Sauce or
Breast of Vermont Turkey with Herb Cranberry Glaze
 

Pasta Station featuring
Penne a la Pink Vodka Sauce
with Peas and Prosciutto and
Gnocchi Bolognese or Seasonal Gourmet Ravioli
in an Appropriate Sauce
 

Hot Antipasto Station featuring choice of two
Fried Calamari served with
a Fresh Tomato Sauce and Ricardo Sauce,
Eggplant Rolatini Spedini alla Romano or
Steamed Clams in Bianco Pesto
 

Asian Station featuring
Wok Presentation of Far East Vegetables served with
Your choice of Beef, Chicken or Shrimp
Delicately Accented with Duck Sauce and
served with Steamed Dumplings
 

Rodizio Station
Seared Pork Tips or Smoked Chicken Legs served with
Yellow Rice and Beans and Fried Bananas
 

Southwestern Station
Grilled Chicken, Onions and Peppers Presented on
Warm Fajitas and Accented with
Sour Cream and Guacamole with
a Spicy Salsa Bar served with Assorted Chips
 

Mashed Potato Bar
Fresh Whipped Idaho and Sweet Potatoes served
Martini Style with a Service Bar of
Green Spring Onions, Fresh Snipped Chives,
Sweet Whipped Butter, Romano and Cheddar Cheeses,
Brown Sugar, Cinnamon and Miniature Marshmallows
 

*Shrimp Scampi Station
Shrimp Sautéed in a Garlic Wine Sauce Presented on White Rice


SILVER CHAFING DISHES
Some Examples Are

Boneless Chicken Filet with Roasted Peppers and
Fresh Mozzarella finished with White Brandy Sauce
Pecan Crusted Tilapia with
Pineapple Beurr Blanc presented on Basmati Rice
Italian Sausage Stuffed with
Basil with Bell Peppers and Onions
Chicken Breast with Dried Apricots and Cranberries
Veal Meatballs in a Cream and Caper Sauce
Paella prepared with Shrimp,
Clams and Scallops presented on Saffron Rice
Chicken with Artichokes, Tomatoes,
Capers and White Wine Sauce Pierogies served with
Sautéed Onions and Sour Cream
Beef Tenderloin Tips au Poivre with
Garlic Whipped Potatoes
Cointreau Marinated Julienne Duck presented
on Wild Rice Mussels Marinara

*Additional Charge Required

Dinner Presentation

CHAMPAGNE TOAST

APPETIZER
Fresh Fruit Kabobs Marguerite, Melon Ball Sunrise
Tomato, Fresh Mozzarella and Basil Tower with
Balsamic Vinaigrette
Lobster and Shrimp Bisque,
Butternut Squash Soup,
Wild Mushroom Vol-au-Vent Cheese Filled Crepe with
Tomato Basil Sauce

SALAD
Classical Caesar Salad
Mixed Greens with Dried Cranberries and
Candied Walnuts finished with
Raspberry Vinaigrette Baby Greens and
Belgian Endive with Champagne Vinaigrette
Strawberry Fields with Goat Cheese and Balsamic Glaze

INTERMEZZO
Seasonal Sorbet with Fresh Mint Garnish

ENTREES
Guest Selection of Two Entrees at the Table

Boneless Breast of Chicken Francaise
Apricot Orange Glazed French Breast of Chicken
Duet of Chicken Scaloppini and Plump Shrimp
French Pork Chop

with Apple Cider Demi-Glace
Filet Mignon Merlot
Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
N.Y. Strip Steak with Cilantro Butter
Duet of Tenderloin Medallion and Salmon Filet ailio
*Seared Chilean Sea Bass Hoisin
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Surf and Turf
*Additional Charge Required
All Entrees Accompanied by Chef’s Seasonal Vegetables and Potato
Freshly Baked Dinner Rolls and Whipped Butter


DESSERT
Wedding Cake served with
Chef’s Gourmet Dessert Sampling
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea
A Selection of After Dinner Liquors and Cordials

THE PERFECT ENDING
Your Guests will Enjoy Piping Hot Coffee “To Go”

ENHANCEMENTS
Five Hour Premium Open Bar
Complimentary Seating Cards and Directions White Gloved Service
Crisp Table Linens to the Floor and Choice of Colored Napkins
Chair Covers with Coordinating Sash Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Gratuities and Service Charges Included