Cocktail Hour

  GOURMET STYLE BUTLER HORS D’OEUVRES

 Maryland Crab Cakes with a Basil aioli Sauce
Chicken Teriyaki Satays
Stuffed Mushrooms with Fresh Basil and Italian Sausage
Empanadas con Carne in a Delicate Pastry Shell with
 Crème Fraiche Spinach and
Feta Filo Baby Lamb Chops
Goat Cheese Crostini with Roasted Red Peppers
Risotto Cakes with a Basil Tomato Sauce
Chilled Cocktail Shrimp with Cocktail Sauce

COLD DECORATED DISPLAYS

A Display of Imported and Domestic Cheeses
English Biscuits, Garlic Flat Breads,
 Table Water Crackers
Mirror Display of Seasonal Fresh Cut Sliced Fruits
Garden Fresh Vegetable Crudités served
with Assorted Seasonal Dips

Stations

ITALIAN ANTIPASTO

Salumeria Display featuring Imported Prosciutto,
Sopressata, Capocolla, Genoa Salami,
Mortadella Accompanied by Provolone,
Fresh Tomatoes and Mozzarella,
Hot and Sweet Stuffed Peppers
 Balsamic Slaked Grilled & Roasted Vegetables featuring
Red Peppers, Eggplant, Zucchini,
Squash, Asparagus Spears and Portabella Mushrooms
Assorted Imported Olives accompanied
by an Artisan Bread Display with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls,
Tuscan Bread and Sweet Rolls

CAPTAINS STATIONS
Some Examples Are

Carving Station featuring
Roast Loin of Pork Stuffed with Pine Nuts,
Sun-dried Tomatoes and Spinach with Port Wine Sauce or
Breast of Vermont Turkey with Cranberry Orange Relish

Pasta Station featuring

Penne a la Pink Vodka Sauce with Peas and Prosciutto and
Gnocchi Bolognese or Seasonal Gourmet Ravioli
in an Appropriate Sauce

Hot Antipasto Station featuring choice of Two
Fried Calamari served with a Fresh Tomato Sauce and
 Ricardo Sauce, Eggplant Rolatini Spedini alla Romano
or Steamed Clams in Bianco Pesto

Asian Station featuring

Wok Presentation of Far East Vegetables served
with Your choice of Beef, Chicken or Shrimp
Delicately Accented with Duck Sauce and Soy Sauce
Steamed Dumplings served with Teriyaki Hoisen Sauce

Barbeque and Blues

Memphis Style Pulled Pork Smoked Slow-n-Low
Presented on a Petite Roll with Slaw
and Corn and Black Bean Fritters

Southwestern Station

Grilled Chicken, Onions and Peppers Presented on Warm Fajitas
and Accented with Sour Cream and Guacamole with a
Spicy Salsa Bar served with Assorted Chips

*Shrimp Scampi Station

Shrimp Sautéed in a Garlic Wine Sauce
Presented on White Rice

SILVER CHAFING DISHES

Some Examples Are

Boneless Chicken Filet with Roasted Peppers
And Fresh Mozzarella finished with White Brandy Sauce
Pecan Crusted Tilapia with Pineapple Beurr Blanc
Presented on Pilaf Style Rice
Italian Sausage Stuffed with Cheese
And Basil with Bell Peppers and Onions
Breast of Chicken Veronique
Veal Meatballs in a Cream and Caper Sauce
Paella prepared with Shrimp, Clams
And Scallops presented on Saffron Rice
Chicken with Artichokes, Tomatoes,
Capers and White Wine Sauce
Pierogies served with Sautéed Onions and Sour Cream
Beef Tenderloin Tips au Poivre
With Garlic Whipped Potatoes
Julienne Duck Sautéed with Sun-dried Tomatoes
Presented on Wild Mushroom Risotto
Mussels Marinara

*Additional Charge Required

DESSERT STATION

Wedding Cake
Dessert Table featuring

Strawberry Mousse Cake, Ricotta Cheesecake Tartlets,
Tiramisu Martinis, Miniature Chocolate Éclairs,
Cream Puffs, Fresh Fruit Kabobs,
Marshmallows and Pretzels with Chocolate Fondue and
Assorted Macadamia Nut, Chocolate Chip
and Oatmeal Raisin Cookies
 Premium Blend Regular and Decaffeinated Coffee
and Piping Hot Tea
A Selection of After Dinner Liquors and Cordials

THE PERFECT ENDING

Your Guests will Enjoy Piping Hot Coffee “To Go”

Accompanied with Fresh Baked Biscotti

ENHANCEMENTS

Champagne Toast Five Hour Premium Open Bar
Complimentary Seating Cards and Directions,
White Gloved Service
Crisp Table Linens to the Floor
and Choice of Colored Napkins
Chair Covers with Coordinating Sash Candlelit Silver Candelabras
on each Guest Table,

Complimentary Bridal Suite

Gratuities and Service Charges Include