Cocktail Hour

 GOURMET STYLE BUTLER HORS D’OEUVRES
Chilled Cocktail Shrimp with Cocktail Sauce,
Salmon Cakes with Cucumber Dill Dip,
Asiago Rissotto Cakes with a Basil Tomato Sauce,
Miniature Chicken Cordon Bleu,
Baked Clams Casino,
Cocktail Franks with Whole Grain Mustard,
Italian Style Breaded Ravioli Marinara,
Miniature Quesadillas with Sour Cream

 COLD DECORATED DISPLAYS

Fresh Fruit Presentation,
A Medley of Seasonal Raw Vegetables served
with Parmesan Peppercorn Dressing
Bruschetta Crostino

 IMPORTED AND DOMESTIC CHEESE STATION

Featuring Muenster and Cheddar Cheeses
with Pepper Jack and Provolone and
English Biscuits, Garlic Flat Breads,
and Table Water Crackers 

CAPTAIN’S CARVING STATION

(You May Select One)

Teriyaki Marinated London Broil Apple
Wood Smoked Young Turkey with
Cranberry Orange Relish
Honey Mustard Basted Smoked Ham

 SILVER CHAFING DISHES

(You May Select Four)

Penne Pasta con Vodka
Petite Meatballs and Sliced Mushrooms
 in a Sour Cream Sauce
Sweet Italian Sausage with Sauté Bell Pepper and
Onion Marinara Marinated Pork Tips in Hoisin Barbeque
Rolled Stuffed Eggplant Slices with Ricotta Cheese,
Basil and Garlic, Plump Kiwi Mussels Fra Diavlo
Tender Chicken Strips in a Tomato Cream Sauce
with Sweet Vermouth
Lightly Seasoned and Fried Golden Brown Calamari
Oriental Noodle with Julienne Vegetables in a Teriyaki Glaze

 Dinner Presentation

 CHAMPAGNE TOAST

 APPETIZER

Traditional Tossed Greens with Merlot Vinaigrette or
Classical Caesar Salad

 INTERMEZZO

Lemon Sorbet with Fresh Mint Garnish

 ENTREES

Tableside Choice of Two
Boneless Breast of Chicken Francaise
Baked Tilapia with Pesto Butter
N.Y. Strip Steak with Cilantro Butter
Roast Prime Ribs of Beef au jus
*Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
*Filet Mignon Merlot
*Duet of Tenderloin Medallion and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Additional Charge Required

All Entrees Accompanied by Chef’s Seasonal Vegetables and Potato
Freshly Baked Bread Served with Whipped Butter

DESSERT

Wedding Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

ENHANCEMENTS

Five Hour Premium Open Bar
 Complimentary Seating Cards and Directions White
Gloved Service Crisp Table Linens to the Floor and
Choice of Colored Napkins Chair Covers with
 Coordinating Sash Candlelit Silver Candelabras on each Guest Table
 Complimentary Bridal Suite