Cocktail Hour

GOURMET STYLE BUTLER HORS D’OEUVRES
Fresh Basil and Italian Sausage Stuffed Mushrooms,

Hickory Smoked Bacon and Scallops,
Baked Clams Casino, Golden Fried Fantail Shrimp,

 Sesame Chicken with Ginger Sauce,
Mini Chicken Cordon Bleu, Grilled Pineapple,

 Gourmet Pizza, Cocktail Franks with

 Whole Grain Mustard, Italian Style Breaded Ravioli Marinara,

COLD DECORATED DISPLAYS
A Medley of Seasonal Raw Vegetables
Served with Parmesan Peppercorn Dressing,
Bruschetta Crostino,

Marinated Mediterranean Kalamata Olives,
Infused Flavored Oils and Artisan Breads

IMPORTED CHEESE STATION
Featuring Asiago Cheese, Brie Encroute with

 Flavored Currents, Manchego Cheese,

 English Biscuits, Garlic Flat Breads,

Table Water Crackers,
Fresh Fruit Presentation and

Wines from the Napa Valley

CAPTAIN’S CARVING STATION
(You May Select One)
Teriyaki Marinated London Broil
Apple Wood Smoked French Turkey Breast with

Herb Cranberry Glaze
Honey Mustard Basted Smoked Ham

SILVER CHAFING DISHES
(You May Select Four)
Farfalle with Asparagus Tips and

 Julienne Proscuitto Petite Veal Meatballs and

 Sliced Mushrooms in a Cream and Caper Sauce
Sweet Italian Sausage with

 Sauté Bell Pepper and Onions Fettuccini with

 Seas Scallops and Baby Shrimp in an Alfredo Sauce
Stir Fry Sirloin Beef Strips with Oriental Vegetables
Marinated Pork Tips in Hoisin Barbeque
Rigatoni in Marscapone Cheese with

 Concasse Tomato and Bacon Bits
Rolled Stuffed Eggplant Slices with

 Ricotta Cheese, Basil and Garlic
Plump Kiwi Mussels Fra Diavlo Tender Chicken Strips in

 a Tomato Cream Sauce with

Sweet Vermouth Lightly Seasoned and

 Fried Golden Brown Calamari
Oriental Noodle with Julienne Vegetables in

 a Teriyaki Glaze Petite Roast Chicken Breast with

Dried Apricots and Cranberries


Dinner Presentation

CHAMPAGNE TOAST

APPETIZER
Traditional Tossed Greens with Ranch Dressing,
Baby Field Greens, Walnuts, Dried Cranberries,

Drizzled with Escoffier Raspberry Vinaigrette or
Classical Caesar Salad

INTERMEZZO
Lemon Sorbet with Fresh Mint Garnish

ENTREES
(You May Select One)
Boneless Breast of Chicken Francaise
Apricot Orange Glazed French Breast of Chicken
Duet of Chicken Scaloppini and Plump Shrimp
French Pork Chop with Apple Cider Demi-Glace
N.Y. Strip Steak with Cilantro Butter
Roast Prime Ribs of Beef au jus
Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
*Filet Mignon Merlot
*Duet of Tenderloin Medallion and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Additional Charge Required
All Entrees Accompanied by Chef’s Seasonal Vegetables and Potato

 Freshly Baked Bread Served with Whipped Butter

DESSERT
Wedding Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

ENHANCEMENTS
Five Hour Premium Open Bar
Complimentary Seating Cards and Directions White Gloved Butler Service
Crisp Table Linens to the Floor and Choice of Colored Napkins
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Gratuities and Service Charges Included