YOUR ELITE WEDDING

Hors D’Oeuvres

Begin Your Evening with Our Chef’s Selection of
Passed Hors D’Oeuvres for One-Half Hour
Including

Hickory Smoked Bacon and Scallops,
Baked Clams Casino,
Golden Fried Fantail Shrimp,
Sesame Chicken with Ginger Sauce,
Gourmet Pizza,
Mini Chicken Cordon Bleu,
Grilled Pineapple,
Cocktail Franks with Whole Grain Mustard,
Italian Style Breaded Ravioli Marinara,
Cantaloupe, Honeydew and Strawberries with Honey Yogurt,
Fresh Cut Vegetables with Ranch Dip,
Cheddar Cheese Squares,
Smoked Gouda Wedges,
Diced Pepper Jack Cheese


Dinner Presentation

CHAMPAGNE TOAST

APPETIZER
Traditional Tossed Greens with Ranch Dressing,
Baby Field Greens, Walnuts, Dried Cranberries, Drizzled with Escoffier Raspberry Vinaigrette or
Classical Caesar Salad

INTERMEZZO
Lemon Sorbet with Fresh Mint Garnish

ENTREES
(You May Select One)
Boneless Breast of Chicken Francaise
Apricot Orange Glazed French Breast of Chicken
Duet of Chicken Scaloppini and Plump Shrimp
French Pork Chop with Apple Cider Demi-Glace
N.Y. Strip Steak with Cilantro Butter
Roast Prime Ribs of Beef au jus
Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
*Filet Mignon Merlot
*Duet of Tenderloin Medallion and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Additional Charge Required
All Entrees Accompanied by Chef’s Seasonal Vegetables and Potato
Freshly Baked Bread Served with Whipped Butter

DESSERT
Wedding Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

ENHANCEMENTS
Four Hour Premium Open Bar
Complimentary Seating Cards and Directions/

White Gloved Butler Service
Crisp Table Linens to the Floor and Choice of Colored Napkins
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Gratuities and Service Charges Included