YOUR INTERNATIONAL WEDDING BUFFET
(Five Hour Celebration)

Hors D’Oeuvres
Presented to Your Guests for One-Hour Preceding Dinner

GOURMET STYLE BUTLER HORS D’OEUVRES
Crème Fraiche en Caviar
Caramelized Onion and Goat Cheese Tarts
Scallops Wrapped in Bacon
Chicken Teriyaki Satays
Cocktail Franks with Whole Grain Mustard
Stuffed Mushrooms with Fresh Basil and

 Italian Sausage Gourmet Pizza
Herb Crusted Baby Lamb Chops
Risotto Cakes with a Basil Tomato Sauce
Chilled Cocktail Shrimp with Cocktail Sauce

COLD DECORATED DISPLAYS
A Display of Imported and Domestic Cheeses
English Biscuits, Garlic Flat Breads,

Table Water Crackers
Poached Salmon Tapenade
Mirror Display of Seasonal Fresh Cut Sliced Fruits
Garden Fresh Vegetable Crudités served with

Assorted Seasonal Dips

Buffet Presentation

CHAMPAGNE TOAST

ITALIAN ANTIPASTO
Salumeria Display featuring Imported Prosciutto,

 Capocolla, Genoa Salami, Mortadella Accompanied by Provolone,

 Fresh Tomatoes and Mozzarella, Hot and Sweet Stuffed Peppers
Balsamic Slaked Grilled & Roasted Vegetables featuring
Tri-Color Peppers, Zucchini, Asparagus Spears and

 Portabella Mushrooms
Assorted Imported Olives accompanied by

 an Artisan Bread Display with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls,

 Tuscan Bread and Sweet Rolls

SOUP AND SALAD STATION
Choice of
Lobster and Shrimp Bisque, Cream of Asparagus,

 Beef Barley or Soup du Jour
Accompanied by Choice of
Classical Caesar Salad or
Mixed Greens with Dried Cranberries and

 Candied Walnuts finished with Raspberry Vinaigrette


CAPTAINS STATIONS
Some Examples Are

Carving Station featuring
Roast Loin of Pork Stuffed with Pine Nuts,

 Sun-dried Tomatoes and Spinach with Port Wine Sauce or
Breast of Vermont Turkey with Herb Cranberry Glaze

Pasta Station featuring
Penne a la Pink Vodka Sauce with

 Peas and Prosciutto and
Gnocchi Bolognese or

 Seasonal Gourmet Ravioli in an Appropriate Sauce

SILVER CHAFING DISHES
Some Examples Are

Boneless Chicken Filet with Roasted Peppers and

 Fresh Mozzarella finished with White Brandy Sauce
Pecan Crusted Tilapia with Pineapple Beurr Blanc

 presented on Basmati Rice
Italian Sausage Stuffed with Basil with Bell Peppers and Onions
Chicken Breast with Dried Apricots and Cranberries
Veal Meatballs in a Cream and Caper Sauce
Paella prepared with Shrimp, Clams and Scallops

presented on Saffron Rice
Chicken with Artichokes, Tomatoes,

Capers and White Wine Sauce
Pierogies served with Sautéed Onions and Sour Cream
Beef Tenderloin Tips au Poivre with

 Garlic Whipped Potatoes
Cointreau Marinated Julienne Duck

presented on Wild Rice
Mussels Marinara

*Additional Charge Required

DESSERT
Wedding Cake served with
Chef’s Gourmet Dessert Sampling
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea
A Selection of After Dinner Liquors and Cordials

THE PERFECT ENDING
Your Guests will Enjoy Piping Hot Coffee “To Go”

ENHANCEMENTS
Five Hour Premium Open Bar
Complimentary Seating Cards and Directions White Gloved Service
Crisp Table Linens to the Floor and Choice of Colored Napkins
Chair Covers with Coordinating Sash Candlelit Silver Candelabras

on each Guest Table
Complimentary Bridal Suite
Gratuities and Service Charges Include